My no-so-secret method to fake a pizza oven in your home kitchen. Spoiler alert: preheating takes just 10 minutes!
The gingerbread block made its debut last night! Here's a few pictures from the opening.
Progress report (with pictures!) from the first workday on the gingerbread block.
Announcing my secret scheme to build a beautiful New York block, entirely out of gingerbread! Spoiler: I'm looking for your help.
Not everyone wants a heavy dessert after a rich holiday meal. I give blancmange (a light, spiced almond milk-based dessert) a holiday makeover. My version is silky-smooth, and flavored with a delicate mix of wintry spices and earthy sweet potatoes.
This gingerbread is hard as a rock, and the frosting sets up like cement. Just what you want if you plan to make a gingerbread house. This post has my favorite recipes for construction gingerbread, royal icing and poured sugar.
Do you throw out the stringy pulp scraped from the center of your pumpkin? Turns out you're throwing away the sweetest, most flavorful part. I salvage some pumpkiny goodness from pumpkin scrapings and turn it into a sweet smoothie.
Add a little edible gore to your Halloween. Underneath its creepy presentation, this is a respectable dessert: toasty coconut panna cotta, fresh kiwi and raspberry coulis.
Make your own microwave popcorn bags! I've used my secret origami skills to design a pretty little card that you can fill with popcorn kernels and pop up in the microwave. These little guys are cute enough to give as gifts and practical enough to use for everyday snacking.
Preserving is a fundamental, old-school way to keep a thrifty kitchen. Buy fruits and vegetables in peak season, and they will be cheaper and tastier. Can some of this goodness, and you can relive the tastes of summer when things like fresh plums are a distant memory. This jam uses pretty roasted red plums along...
The best way I know to beat the heat is with lots of frozen treats. I've thrown together three creamy and tangy popsicle recipes with flavor combinations that might just knock your socks off: Mango lassi, Grapefruit Buttermilk and Key Lime Pie. (Also, probably the easiest recipes I've ever written.)
For my ultraviolet recipe I've created a refreshing, chilled summer salad that is visually striking in daylight and in ultraviolet light. Mint oil and a tart tonic granita compliment perfect little cubes of cucumber and watermelon. A memorable first course, in any light.