Blue foods are striking (and rare) all by themselves, but add a little lime juice and this emerald blue elixir will *magically* change into a brilliant purple. I've named my little cocktail the Bangkok Blush. And the flavor? A dangerously drinkable mix of Thai basil, gin and fresh lime juice.
Detailed instructions to make your own stylish racerback tank from an old tshirt.
I've cooked up something a little different: a sewing pattern! With just one little seam and about 20 minutes, you can turn an old tshirt into this racerback tank.
My no-so-secret method to fake a pizza oven in your home kitchen. Spoiler alert: preheating takes just 10 minutes!
My new favorite pizza: mushrooms, fresh bitter greens and a whole egg cooked right on top.
The gingerbread block made its debut last night! Here's a few pictures from the opening.
Progress report (with pictures!) from the first workday on the gingerbread block.
Announcing my secret scheme to build a beautiful New York block, entirely out of gingerbread! Spoiler: I'm looking for your help.
Handmade block-printed beer labels are as personal and beautiful as your home-brewed beer. (And so much prettier than a plain brown bottle.)
Not everyone wants a heavy dessert after a rich holiday meal. I give blancmange (a light, spiced almond milk-based dessert) a holiday makeover. My version is silky-smooth, and flavored with a delicate mix of wintry spices and earthy sweet potatoes.
Remember that time when I spent seven weeks obsessing over the colors of food? Well, this Wednesday (March 7th) I’m teaching a class all about pigments in food. If you’re in New York you can come! You can sign up at my class listing through skillshare. I will make you tea, talk animatedly about pretty...