Blue foods are striking (and rare) all by themselves, but add a little lime juice and this emerald blue elixir will *magically* change into a brilliant purple. I've named my little cocktail the Bangkok Blush. And the flavor? A dangerously drinkable mix of Thai basil, gin and fresh lime juice.
My no-so-secret method to fake a pizza oven in your home kitchen. Spoiler alert: preheating takes just 10 minutes!
My new favorite pizza: mushrooms, fresh bitter greens and a whole egg cooked right on top.
Handmade block-printed beer labels are as personal and beautiful as your home-brewed beer. (And so much prettier than a plain brown bottle.)
Anyone who cares about food knows how important color is. But why, exactly? I've collected a few compelling snippets of food/color theory. Also: I'm starting a rainbow-themed odyssey of recipes.
Veggie burgers don’t always have to be seen as a second-rate meat substitute; at their best they have a wholesome, not-too-filling-but-still-satisfying vegetable-y goodness. From a culinary perspective, veggie burgers are just a savory vegetable croquette topped with all of the delicious trimmings of a burger. The freezer section of your local grocery probably has its...
So… *ahem* it’s been a little while. I don’t like to write too much about myself (food is much more interesting, I promise), but it would seem strange to just pick up again after so long without any acknowledgment. So here it is, an acknowledgment that yes, I have not written in blog form for...