Eating well.
Saving dough.

Posts tagged "bread"
(Almost) Wood-Fired Pizza In Your Kitchen!

(Almost) Wood-Fired Pizza In Your Kitchen!

There are couple of barriers to achieving a wood-fired pizza at home. The two big ones are getting a suitable facsimile of a pizza oven, and getting a decent dough in the right shape at the right place at the right time. I’m happy to say that I’ve worked out a few methods that I...
Pizza with Egg, Arugula and Chanterelles

Pizza with Egg, Arugula and Chanterelles

Fried eggs and wood oven pizza are two of my all-time favorite foods. So when I first tasted a pizza with an egg cooked right on top, I knew it was the start of a love affair. Two perfect (and simple foods) knit together so artfully in the way that makes you think “now why...
Bread Scraps

Bread Scraps

Leaving leftover bread out to stale is actually on of the best ways to preserve it. When my bread has past its prime (usually 5 days for a home-made sourdough loaf– breads that are not leavened with sourdough will stale more quickly) I cut off the crust and tear the remaining bread into pieces. Leave...

Panzanella

About a year ago I was researching recipes from de re Coquinaria , Apicuis’s collection of recipes. There are several recipes for various bread salads. Though traditional Panzanella is clearly post-Colombian exchange (it highlights that most useful new world fruit, the tomato), it has clearly grown out of that same tradition of combining raw vegetables...