Eating well. Saving dough.
Posts tagged "bread"
(Almost) Wood-Fired Pizza In Your Kitchen!

(Almost) Wood-Fired Pizza In Your Kitchen!

My no-so-secret method to fake a pizza oven in your home kitchen. Spoiler alert: preheating takes just 10 minutes!
Pizza with Egg, Arugula and Chanterelles

Pizza with Egg, Arugula and Chanterelles

My new favorite pizza: mushrooms, fresh bitter greens and a whole egg cooked right on top.
Bread Scraps

Bread Scraps

Leaving leftover bread out to stale is actually on of the best ways to preserve it. When my bread has past its prime (usually 5 days for a home-made sourdough loaf– breads that are not leavened with sourdough will stale more quickly) I cut off the crust and tear the remaining bread into pieces. Leave...
Panzanella

Panzanella

About a year ago I was researching recipes from de re Coquinaria , Apicuis’s collection of recipes. There are several recipes for various bread salads. Though traditional Panzanella is clearly post-Colombian exchange (it highlights that most useful new world fruit, the tomato), it has clearly grown out of that same tradition of combining raw vegetables...