Eating well. Saving dough.
Posts tagged "breakfast"
Olive Oil Granola

Olive Oil Granola

Bakery-style granola can be both addictive and satisfying, they're also rather expensive. Even using top notch ingredients you can get a lot more granola for your buck when you make it yourself. I whipped up a fancy new granola recipe, complete with pedigreed ingredients (almonds, olive oil, sea salt). This granola is fancy...
How To Poach An Egg

How To Poach An Egg

Poached eggs are a revelation when they’re done right, aren’t they? (The gorgeous running yolks! The tender whites!) And they seem like they should be a no-brainer — what protein is more basic, affordable and universally loved than eggs? And what cooking method is easier than boiling? But when things go wrong in the kitchen...
Seeded Granola

Seeded Granola

I have done a lot of fussing with granola recipes. I wasn’t able to find one that I liked (crunchy, clumps that don’t dissolve at the sight of milk, not too sweet). So I was forced to fiddle until I found a method that I liked. The procedure I’ve arrived at is, admittedly, not the...