Olive Oil Granola
Bakery-style granola can be both addictive and satisfying, they're also rather expensive. Even using top notch ingredients you can get a lot more granola for your buck when you make it yourself. I whipped up a fancy new granola recipe, complete with pedigreed ingredients (almonds, olive oil, sea salt). This granola is fancy...
How To Poach An Egg
Poached eggs are a revelation when they’re done right, aren’t they? (The gorgeous running yolks! The tender whites!) And they seem like they should be a no-brainer — what protein is more basic, affordable and universally loved than eggs? And what cooking method is easier than boiling? But when things go wrong in the kitchen...
Seeded Granola
I have done a lot of fussing with granola recipes. I wasn’t able to find one that I liked (crunchy, clumps that don’t dissolve at the sight of milk, not too sweet). So I was forced to fiddle until I found a method that I liked. The procedure I’ve arrived at is, admittedly, not the...
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