Eating well.
Saving dough.

Posts tagged "breakfast"
Olive Oil Granola

Olive Oil Granola

Premium granola makers seem to be popping up like morels after a spring rain. And these fancy-pants granolas do have some benefits to tout. Interesting flavor combinations and top-notch ingredients make granolas in this style simultaneously decadent, wholesome and satisfying.  But a small bag of bakery-style granola can set you back six or seven bucks–...
How To Poach An Egg

How To Poach An Egg

Poached eggs are a revelation when they’re done right, aren’t they? (The gorgeous running yolks! The tender whites!) And they seem like they should be a no-brainer — what protein is more basic, affordable and universally loved than eggs? And what cooking method is easier than boiling? But when things go wrong in the kitchen...
Seeded Granola

Seeded Granola

I have done a lot of fussing with granola recipes. I wasn’t able to find one that I liked (crunchy, clumps that don’t dissolve at the sight of milk, not too sweet). So I was forced to fiddle until I found a method that I liked. The procedure I’ve arrived at is, admittedly, not the...