Eating well. Saving dough.
Posts tagged "carrots"
Curried Coconut Ice Cream with Mango Chutney

Curried Coconut Ice Cream with Mango Chutney

If you think that curry doesn't belong anywhere near your dessert, then think again. This ice cream balances just a touch of spiciness with rich, creamy coconut milk for a flavor that is every bit as satisfying as spicy/creamy rice pudding. Oh, and it's (accidentally) vegan.
Carrot Pie

Carrot Pie

Carrot pie? Really! Similar to pumpkin pie, this forgotten pie filling has a vibrant orange color, velvety smooth texture and zesty-sweet flavor. A perfect new (old) pie for spring.
Pickled Carrots

Pickled Carrots

About a month ago I bought a bunch of shallots from the greenmarket to pickle. That got me brushing up on my pickle reading and I happened across the recommendation that any leftover brine you have prepared can be kept almost indefinitely. That was just enough to rekindle my interest in light pickling. Not all...
Carrot Soup

Carrot Soup

I must have had dozens of carrot soups. Perhaps it is not encouraging that I distinctly can’t remember any of them. Carrots seemed like a rather obvious choice for a penny stretching dish. Though they are readily available and uniformly cheap, they can also be mediocre and forgettable. I’ve been playing around with a couple...