Add a little edible gore to your Halloween. Underneath its creepy presentation, this is a respectable dessert: toasty coconut panna cotta, fresh kiwi and raspberry coulis.
If you think that curry doesn't belong anywhere near your dessert, then think again. This ice cream balances just a touch of spiciness with rich, creamy coconut milk for a flavor that is every bit as satisfying as spicy/creamy rice pudding. Oh, and it's (accidentally) vegan.