Eating well.
Saving dough.

Posts tagged "fruit"
3 Simple Tangy Creamy Popsicles

3 Simple Tangy Creamy Popsicles

I’m usually not one to be lazy in the kitchen. But even I can admit that there are times when it is just too blasted hot to cook. Too hot to turn on a burner, too hot to run the dishwasher, and too hot to eat pretty much anything that isn’t a frozen. Enter: popsicles....
Citrus Supremes

Citrus Supremes

The fancy way of cutting off all of the membranes around citrus segments is called supreming. Since I recently posted a recipe calling for supremes, I thought it might be helpful to update with a step by step guide through cutting supremes. But first, let me beg you to use a really sharp knife for...
Crepe Roses With Blood Oranges And Cardamom

Crepe Roses With Blood Oranges And Cardamom

If you have studied classical French pastry, people often expect you to make frilly fantastical cakes. I, however, tend to turn my nose up at these fancy-for-the-sake-of-being-fancy confections. Not just because they’re not my aesthetic taste, (and they’re usually not) but more because I think that food, when executed well, can be stunningly beautiful without...
Blood Orange Marmalade

Blood Orange Marmalade

Marmalade is much easier to make than most people presume (particularly made in small batches like this one). There are plenty of recipes dedicated to making jams and jellies with low sugar content. This is not one of those recipes. Marmalade is traditionally a sugar preserve — so I make no apologies about the sugar...
Labne with Slow Cooked Apples and Honey Caramel

Labne with Slow Cooked Apples and Honey Caramel

I recently realized that after two months of blogging I have somehow have failed to post any recipes for a bona fide dessert (gasp). So I will do my best to remedy the situation before my pastry credentials are wrested away from me. All of the elements of this dish can be made well in...
Citrus Peels

Citrus Peels

Very often I’ll need the juice of half of a lemon for something; the remaining shell need not be neglected. The peel is, in many ways, the most interesting and useful part of a citrus fruit. It contains the fragrant, flammable citrus oil, and a lot of handy pectin to boot. There are a few...