Eating well. Saving dough.
Posts tagged "Italian"
Pizza with Egg, Arugula and Chanterelles

Pizza with Egg, Arugula and Chanterelles

My new favorite pizza: mushrooms, fresh bitter greens and a whole egg cooked right on top.
Savory Lentils & Greens

Savory Lentils & Greens

  I didn’t mean for this dish to be so good. I was really just looking for something serviceable as a vehicle to explain how to cook lentils. But it turned out to be so easy and delicious, I might just be making it all the time. Is two nights in a row too much?...
Pappa al Pomodoro

Pappa al Pomodoro

It is, I will admit, a little late in the season to feature a tomato and basil dish. Tomatoes are at the end of their harvest, and most of the basil has flowered and taken on the stronger anise notes of maturity. But I was still able to get a pint of beautiful local multicolored...
Panzanella

Panzanella

About a year ago I was researching recipes from de re Coquinaria , Apicuis’s collection of recipes. There are several recipes for various bread salads. Though traditional Panzanella is clearly post-Colombian exchange (it highlights that most useful new world fruit, the tomato), it has clearly grown out of that same tradition of combining raw vegetables...