Eating well.
Saving dough.

Posts tagged "pie"
Blue Moon Tart

Blue Moon Tart

The purple/blue potatoes make this tart visually striking, but the real star is the bluefoot mushrooms.   Bluefoot mushrooms are hard to find, whether you are foraging in a forest, or picking through high end grocers. But the result is well worth the hunting.  Intensely woody, rich and meaty the cooked bluefoots give off an intoxicating,...
Carrot Pie

Carrot Pie

My first pie of spring will be rhubarb custard, but those little rhubarb shoots are taking their sweet time, irrespective of my whining.  Where to look for pie inspiration when relegated to last year’s apples and root vegetables?  I ran across a turn of the century recipe that suggested using carrots to make pie, much...
Flaky Pie Dough

Flaky Pie Dough

I’ll be the first to tell you that this is not a special pie dough recipe. You can find all sorts of fancy recipes proclaiming the wonders of particular flours, cream cheese or even vodka. (Many of these use shortening or margarine,  ick.) Don’t get me wrong, some of these are excellent recipes that work...