Blue Moon Tart
Blue recipe! Bluefoot mushrooms are hard to track down, but their intoxicating flavor and aroma make the hunt worthwhile. Paired with shallots, cream and purple potatoes; I've made a rich, succulent savory (blue!) tart.
Carrot Pie
Carrot pie? Really! Similar to pumpkin pie, this forgotten pie filling has a vibrant orange color, velvety smooth texture and zesty-sweet flavor. A perfect new (old) pie for spring.
Flaky Pie Dough
It's pi day, let's make a pie! Forget the sour cream, vodka and specialty flour. You probably have everything to make this basic pie dough in your kitchen right now. And old-fashioned hand mixing will give you the flakiest crust.
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rfbaumann
rfbaumann
rfbaumann