Blue recipe! Bluefoot mushrooms are hard to track down, but their intoxicating flavor and aroma make the hunt worthwhile. Paired with shallots, cream and purple potatoes; I've made a rich, succulent savory (blue!) tart.
Carrot pie? Really! Similar to pumpkin pie, this forgotten pie filling has a vibrant orange color, velvety smooth texture and zesty-sweet flavor. A perfect new (old) pie for spring.