Eating well. Saving dough.
Posts tagged "preserves"
Sangria Jam

Sangria Jam

Making sangria can turn a ho-hum glass of inexpensive red wine into a festive, fruity (and thrifty) treat. But what to do with the leftover fruit? I turned mine into a delicious jam.
Blood Orange Marmalade

Blood Orange Marmalade

Marmalade is much easier to make than most people presume (particularly made in small batches like this one). There are plenty of recipes dedicated to making jams and jellies with low sugar content. This is not one of those recipes. Marmalade is traditionally a sugar preserve — so I make no apologies about the sugar...
Homemade Vanilla Extract

Homemade Vanilla Extract

If you read the “ingredients” section in any book with a pastry chef’s name on the front, you will likely find a discussion of that chef’s preferred vanilla bean, complete with a discussion of its unique and superior qualities. Now let me first state that there is a marked difference between vanilla beans from different...
Candied Citrus Peel

Candied Citrus Peel

I first candied citrus peels when I was living in Florence. In fact, I’m not sure that I had even heard of candied citrus peel before. I was amazed to find out that the pithy, spongy white part of the rind could be miraculously transformed into something far better than edible…. I would even say...
Pumpkin Ginger Butter

Pumpkin Ginger Butter

I have to give thanks to my sister’s boyfriend,  Ben,  for the inspiration for this recipe. I had intended to post it just after Halloween, with the idea that decorative pumpkins could be “reused” as… well, food. But, as is often the case, I was a bit ambitious with my posting and it took a...