Eating well. Saving dough.
Posts tagged "snacks"
Potato Skin Crisps

Potato Skin Crisps

As I have mentioned before, potato skins can be put to good use in making a flavorful batch of broth. But they are also quite tasty cooked all by themselves. Recently I made a huge batch of sunchoke soup (incidentally if you ever have the better part of an afternoon to kill and feel like...
Whole Wheat Crackers

Whole Wheat Crackers

I enjoy all of the little– shall we say– particularities of working with pastry doughs. They must be carefully handled. (As one of my dear pastry instructors would say “like children: gentle, but firm.”) They must rest, chilled, for the appropriate amount of time, allowing the gluten to relax. Then they must be cut and...