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Posts tagged "techniques"
(Almost) Wood-Fired Pizza In Your Kitchen!

(Almost) Wood-Fired Pizza In Your Kitchen!

There are couple of barriers to achieving a wood-fired pizza at home. The two big ones are getting a suitable facsimile of a pizza oven, and getting a decent dough in the right shape at the right place at the right time. I’m happy to say that I’ve worked out a few methods that I...
Green Food Roundup!

Green Food Roundup!

All green food pigments are from the chlorophyll molecule. If yellow and orange plant foods are remarkable for making vision possible, then chlorophyll is remarkable for making much of life on earth possible. Our oxygen-rich atmosphere can be traced back to photosynthesis, and photosynthesis needs the incredible chlorophyll molecule. But chlorophyll is a tricky molecule...
Small Batch Tempered Chocolate

Small Batch Tempered Chocolate

If you’ve ever accidentally  melted a chocolate bar in the sun and then tried to let it set to revive it, you know that regular old melted chocolate will not return to its original glossy, firm consistency. Chocolate has to be put through a process called tempering before it can be manipulated into bars, candies...