Get to know the flavors of one of the oldest cities in the United States and discover the typical flavors you can’t miss in the gastronomic scene of this inspiring destination.
Boston is the largest city in New England and a destination of choice for many tourists worldwide. Its architecture and culture majestically combine the contemporary and the historic, and its culinary scene is no exception.
Its classics are clam chowder, lobster rolls, beans, and lots of fried fish. But over the years, these dishes have become more relevant and modernized, and today, they are part of a much more innovative scene that honors the city’s characteristics.
Besides visiting its museums and emblematic places and appreciating its architecture and culture, taking a food tour of Boston is an excellent way to get to know the city’s depths. Touring its markets, cafes, restaurants, and bars will give you an ideal overview of this destination. Trace a path between the historic downtown and the North End, stopping and sampling the unique delicacies it offers.
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Ten Must-Try Traditional Dishes
On your delicious food tour of Boston, there are several must-try offerings. They are the heart of traditional cuisines. You will find them in many versions depending on the chef or the tradition carried by the fires of each institution. But, in essence, they will be a hallmark of the gastronomic heritage of this New England destination.
1. Clam Chowder
The main ingredient of this delicious hot dish is clams. But whoever the author is, clams are not the only thing present in this thick soup. It also contains potatoes, onion, and cream.
Now, there are as many adaptations as restaurants in the city. Some have flour, bacon, carrots, and celery. The chefs can also vary the seasonings that flavor the concoction. This is the best-kept secret of each chef. But one of the quite marked characteristics of this menu is that, in general, it is served inside a huge bowl of bread.
2. Lobster Roll
This is a must-try snack on this visit. This dish consists of fresh lobster meat with a good touch of mayonnaise, served between hot dog buns. It can be eaten hot or cold with a little butter. In addition, it usually comes with celery. All this gives it a refreshing touch, ideal for hot summer days.
It is a proposal you can try in the street stalls you will find all along your tour route. Ask for it with chips, fries, or coleslaw. Be aware of its size and simplicity; it is a simple but succulent dish.
3. Boston Baked Beans
This dish has almost as much history as the city itself. It is a recipe that dates back to colonial times, with native roots. Initially, it was cooked in a pit covered with hot stones where the casserole was placed. Today, although baked in the oven, its flavor is still as tasty.
To prepare it, the beans are cooked very slowly with bacon, molasses, sugar, and maple syrup. When we say slowly, we mean hours of cooking. As a result, the beans get an exceptional caramelized crust.
4. Fish And Chips
And with you, a classic of classics. Influenced by English immigration, this dish is very simple: battered and fried fish accompanied by a large portion of French fries.
It looks like an ordinary dish, but this version has a few changes. The fillets are dipped in a mixture of sparkling water, black beer, and flour, which gives the dish an incredibly delicious batter.
This is not a standard menu item you can eat at home. These Fish and Chips will be unique.
5. Boston Cream Pie
This pie is an American classic. It is made with a soft vanilla sponge cake filled with custard and covered with a chocolate glaze. Depending on the chef’s preferences, the different parts of the pie may include some changes. For example, the chocolate coating can be made alone or with corn syrup.
The question is, why is it called a cake when it is really a cake? In the 19th century, cakes were baked in pie pans, culinary utensils that could be found in any kitchen.
6. Oysters
As you must have already deciphered, the dishes of this city are greatly influenced by its geographical location on the shores of the North Atlantic. And that is why another of its favorite delicacies is this delicious mollusk.
Here, the presentation and preparation will depend 100% on the place where they are consumed. Many prefer them raw since they are so fresh that the flavor is unequaled. But, if you are one of those who like them cooked, there will be no shortage of proposals.
7. Scrod
Another fish that must be included in your gastronomic tour is the breaded young cod or haddock. It is usually grilled or baked. The softness of this fish makes it a highly acclaimed dish in any seafood restaurant in Boston.
A tip: Remember to add a lot of lemon. The contrast with the delicate meat is simply delicious.
8. Parker House Rolls
They are known worldwide as the most tender rolls. They were born in the Parker House in Boston in the 19th century, which is how they got their name.
They are soft, buttery rolls with a crunchy crust and a sweet touch. They are extremely tasty, and you won’t be able to stop eating them. They are ideal for a good breakfast or as an accompaniment to afternoon tea or coffee. Again, the simplicity of this city’s cuisine surprises with its delicacy. It will leave you in love.
Boston’s cuisine is not only delicious but also the result of years of immigrant history, seafaring, and culture. To know and taste its traditional flavors is to discover the city’s rich heritage.
