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Food is essential for survival but we don’t only eat food for surviving. We are very familiar with the words luxury food but in this present economic climate situation, it’s really difficult to. That’s why we introduce you to a delicious but thriftiness kitchen. Here we share awesome recipes and ingredients, some are traditional culinary and some in our daily life quick remedies, some will teach us how to use wastage.

All recipes are made in my kitchen which some dishes are classic and some are made of my imagination but I have tested all recipes and I feel that they are tasty, reliable, and enlightening enough to share. I have divided the recipes into three categories Cheap & Tasty, Stretch & Savor, and Salvaged Scraps recipes.

Cheap & Tasty: These recipes you can use for your daily purposes, they are tasty, easy, and quick to ready.

Stretch & Savor: These recipes are made with precious ingredients and sometimes their presence on your table gives you a special meal.

Salvaged Scraps: These ingredients are normally thrown away but sometimes turn into something tasty.

The Advantage of Taking Recipes From Professional Chefs

Chefs are typically responsible and specialize in many types of cuisines. There are several advantages of taking recipes from professional chefs such as preparing food and ingredients, managing kitchen staff or other employees, ordering kitchen food supply, controlling kitchen costs, cooking food and plating it, meeting with guests to ensure they like their food, creating menus or revising current menus, managing food budget.