Are you want to be a culinary expert? Is this your passion? Then you need to know some basic cooking methods such as baking, steaming, frying, poaching, roasting, grilling, simmering, stewing, blanching, braising, broiling. These cooking methods will help you to survive primarily. Cooking is not just a technique but it’s all about patience, practice, and experience.
Baking: In a baking method that uses dry heat to prepare food. The most common baking items are bread, cake, and cookies. In the baking procedure heat gradually flows from the surface to the center.
Steaming: It’s crucial to know how to steam your fresh vegetables. This method is particularly used for frozen vegetables that are pre-cut or smaller in size. It is a healthy, quick, and cheap way of cooking that is used to soften vegetables and make them easy to digest.
Frying: For frying what kind of oil you use it’s very important. If you want to reuse oil to prepare your food then 50-50 goldilocks oils are a better choice which helps to perfect the test.
Poaching: For poaching 160 to 180 F is the perfect temperature. And you need butter and lemon, salt, pepper, for poaching liquid.
Roasting: Roasting is one of the principles of cooking. For chicken roast, you need to preheat your oven to about 375 F. It’s a dry heat cooking method, a heat transferred to the food through hot air in the oven.