(Almost) Wood-Fired Pizza In Your Kitchen!
There are couple of barriers to achieving a wood-fired pizza at home. The two big ones are getting…
Roasted Red Plum & Thyme Jam
I did a double take at the farmer’s market this weekend– were those this year’s apples? And grapes-…
Turmeric Ginger Beer
Ginger beer originated sometime around the year 2000. It first started popping up in health food stores and…
Lacy Chocolate Dessert Bowls
Because chocolate is such a precious ingredient, I always want to make the most of it. And sometimes…
Olive Oil Granola
Premium granola makers seem to be popping up like morels after a spring rain. And these fancy-pants granolas…
Pumpkin Taffy
Pumpkin Taffy Happy Halloween, everyone! Now let’s all make our own pumpkin taffy candy! Homemade candy can be…
Homemade Veggie Burgers
Veggie burgers don’t always have to be seen as a second-rate meat substitute; at their best they have…
Oatmeal Sandwich Bread
To be perfectly honest, I am really more of an artisanal bread person. I swoon over a chewy…
Blood Orange Marmalade
Marmalade is much easier to make than most people presume (particularly made in small batches like this one).…
Whole Wheat Crackers
I enjoy all of the little– shall we say– particularities of working with pastry doughs. They must be…
Homemade Vanilla Extract
If you read the “ingredients” section in any book with a pastry chef’s name on the front, you…
Candied Citrus Peel
I first candied citrus peels when I was living in Florence. In fact, I’m not sure that I…