(Almost) Wood-Fired Pizza In Your Kitchen!
There are couple of barriers to achieving a wood-fired pizza at home. The two big ones are getting…
Roasted Red Plum & Thyme Jam
I did a double take at the farmer’s market this weekend– were those this year’s apples? And grapes-…
Turmeric Ginger Beer
Ginger beer originated sometime around the year 2000. It first started popping up in health food stores and…
Lacy Chocolate Dessert Bowls
Because chocolate is such a precious ingredient, I always want to make the most of it. And sometimes…
Olive Oil Granola
Premium granola makers seem to be popping up like morels after a spring rain. And these fancy-pants granolas…
Pumpkin Taffy
Happy Halloween, everyone! Now let’s all make our own candy! Homemade candy can be a fun, interactive alternative…
Homemade Veggie Burgers
Veggie burgers don’t always have to be seen as a second-rate meat substitute; at their best they have…
Oatmeal Sandwich Bread
To be perfectly honest, I am really more of an artisanal bread person. I swoon over a chewy…
Blood Orange Marmalade
Marmalade is much easier to make than most people presume (particularly made in small batches like this one).…
Whole Wheat Crackers
I enjoy all of the little– shall we say– particularities of working with pastry doughs. They must be…
Homemade Vanilla Extract
If you read the “ingredients” section in any book with a pastry chef’s name on the front, you…
Candied Citrus Peel
I first candied citrus peels when I was living in Florence. In fact, I’m not sure that I…