Read More7 minute read uuncategorized(Almost) Wood-Fired Pizza In Your Kitchen!byKitchenTableScrapsJanuary 29, 2013 There are couple of barriers to achieving a wood-fired pizza at home. The two big ones are getting…
Read More4 minute read DDo It YourselfRoasted Red Plum & Thyme JambyKitchenTableScrapsSeptember 6, 2011 I did a double take at the farmer’s market this weekend– were those this year’s apples? And grapes-…
Read More4 minute read CCheap & TastyTurmeric Ginger BeerbyKitchenTableScrapsJune 9, 2011 Ginger beer originated sometime around the year 2000. It first started popping up in health food stores and…
Read More6 minute read DDo It YourselfLacy Chocolate Dessert BowlsbyKitchenTableScrapsMay 11, 2011 Because chocolate is such a precious ingredient, I always want to make the most of it. And sometimes…
Read More3 minute read BBakingOlive Oil GranolabyKitchenTableScrapsMay 5, 2011 Premium granola makers seem to be popping up like morels after a spring rain. And these fancy-pants granolas…
Read More5 minute read DDo It YourselfPumpkin TaffybyKitchenTableScrapsOctober 31, 2010 Pumpkin Taffy Happy Halloween, everyone! Now let’s all make our own pumpkin taffy candy! Homemade candy can be…
Read More3 minute read uuncategorizedHomemade Veggie BurgersbyKitchenTableScrapsOctober 19, 2010 Veggie burgers don’t always have to be seen as a second-rate meat substitute; at their best they have…
Read More4 minute read CCheap & TastyOatmeal Sandwich BreadbyKitchenTableScrapsOctober 5, 2010 To be perfectly honest, I am really more of an artisanal bread person. I swoon over a chewy…
Read More3 minute read DDo It YourselfBlood Orange MarmaladebyKitchenTableScrapsFebruary 24, 2009 Marmalade is much easier to make than most people presume (particularly made in small batches like this one).…
Read More4 minute read CCheap & TastyWhole Wheat CrackersbyKitchenTableScrapsJanuary 22, 2009 I enjoy all of the little– shall we say– particularities of working with pastry doughs. They must be…
Read More3 minute read BBakingHomemade Vanilla ExtractbyKitchenTableScrapsJanuary 12, 2009 If you read the “ingredients” section in any book with a pastry chef’s name on the front, you…
Read More4 minute read RRecipesCandied Citrus PeelbyKitchenTableScrapsDecember 22, 2008 I first candied citrus peels when I was living in Florence. In fact, I’m not sure that I…