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Japan is a land stive and tradition and rich with the unique and beautiful culture that extends into its cuisine. Famous the world over for its simple flavors, cooking techniques, and even low ingredients. The Japanese have truly beyond flavors and into the Romeβs of artistic expression. Join us as we explore the cultural flavors of Japan.
Cultural Flavors
Located in the Pacific ocean Japan is an Island country and stiver. Japan is considered are unique culture as they have registered outside influences. The art, design, and even the food have distinct qualities only found in Japan.
The presentation of food is very important in Japanese cuisine. Japanese food is often based on a combination of rice or noodles with dishes made from meat, fish, vegetables, or tofu. Being an Island country see food features prominently in the dishes of Japan especially shellfish, crabs, and finfish.
They are three varieties of Japanese hotpot. One of each is even fame flavored which some us.