Read More 3 minute read RRecipes Spiced Sweet Potato BlancmangebyKitchenTableScrapsMarch 16, 2012 Blancmange is kind of a curious recipe to pick for a holiday dessert– but hear me out.…
Read More 3 minute read SStretch & Savor Blue Moon TartbyKitchenTableScrapsJune 28, 2011 The purple/blue potatoes make this tart visually striking, but the real star is the bluefoot mushrooms. Bluefoot mushrooms…
Read More 4 minute read SStretch & Savor Green Rice with Fava Beans and Garlic ScapesbyKitchenTableScrapsJune 20, 2011 Sabzi polo, the meticulously cooked Persian rice and herb dish seemed like a perfect choice for my green…
Read More 7 minute read SStretch & Savor Small Batch Tempered ChocolatebyKitchenTableScrapsMay 11, 2011 If you’ve ever accidentally melted a chocolate bar in the sun and then tried to let it set…
Read More 4 minute read SStretch & Savor Crepe Roses With Blood Oranges And CardamombyKitchenTableScrapsFebruary 10, 2011 If you have studied classical French pastry, people often expect you to make frilly fantastical cakes. I, however,…
Read More 4 minute read RRecipes Sangria JambyKitchenTableScrapsFebruary 8, 2011 It is tricky trying to throw a fabulous party on a thrifty budget. Sangria stretches your most expensive…
Read More 5 minute read BBaking Black CakebyKitchenTableScrapsJanuary 1, 2011 Ultimately there are only a few ways to save money in your food budget– eat lots of cheaper…
Read More 3 minute read DDo It Yourself Blood Orange MarmaladebyKitchenTableScrapsFebruary 24, 2009 Marmalade is much easier to make than most people presume (particularly made in small batches like this one).…
Read More 1 minute read BBaking VanillabyKitchenTableScrapsJanuary 12, 2009 Vanilla– how on earth can I pretend to write about kitchen economy and still write about vanilla? Famously…
Read More 3 minute read BBaking Homemade Vanilla ExtractbyKitchenTableScrapsJanuary 12, 2009 If you read the “ingredients” section in any book with a pastry chef’s name on the front, you…