Read More3 minute read RRecipesSpiced Sweet Potato BlancmangebyKitchenTableScrapsMarch 16, 2012 Blancmange is kind of a curious recipe to pick for a holiday dessert– but hear me out.…
Read More3 minute read SStretch & SavorBlue Moon TartbyKitchenTableScrapsJune 28, 2011 The purple/blue potatoes make this tart visually striking, but the real star is the bluefoot mushrooms. Bluefoot mushrooms…
Read More4 minute read SStretch & SavorGreen Rice with Fava Beans and Garlic ScapesbyKitchenTableScrapsJune 20, 2011 Sabzi polo, the meticulously cooked Persian rice and herb dish seemed like a perfect choice for my green…
Read More7 minute read SStretch & SavorSmall Batch Tempered ChocolatebyKitchenTableScrapsMay 11, 2011 If you’ve ever accidentally melted a chocolate bar in the sun and then tried to let it set…
Read More4 minute read SStretch & SavorCrepe Roses With Blood Oranges And CardamombyKitchenTableScrapsFebruary 10, 2011 If you have studied classical French pastry, people often expect you to make frilly fantastical cakes. I, however,…
Read More4 minute read RRecipesSangria JambyKitchenTableScrapsFebruary 8, 2011 It is tricky trying to throw a fabulous party on a thrifty budget. Sangria stretches your most expensive…
Read More5 minute read BBakingBlack CakebyKitchenTableScrapsJanuary 1, 2011 Ultimately there are only a few ways to save money in your food budget– eat lots of cheaper…
Read More3 minute read DDo It YourselfBlood Orange MarmaladebyKitchenTableScrapsFebruary 24, 2009 Marmalade is much easier to make than most people presume (particularly made in small batches like this one).…
Read More3 minute read BBakingHomemade Vanilla ExtractbyKitchenTableScrapsJanuary 12, 2009 If you read the “ingredients” section in any book with a pastry chef’s name on the front, you…
Read More1 minute read BBakingVanillabyKitchenTableScrapsJanuary 12, 2009 Vanilla– how on earth can I pretend to write about kitchen economy and still write about vanilla? Famously…