No matter the occasion, a¬†high quality steak always does the trick.¬†Whether you’re celebrating a special event or just looking to get some protein on your plate, a delicious¬†cut of meat¬†is always the way to go.

And while you may be experienced in knowing¬†the qualities of a good steak, it’s always best to brush up on your buying skills.¬†But don’t worry, we’re here to help!

Keep reading to learn the important things to look for when buying steak for your next stock-up! Let’s get into it!

1. Inspect the Color

Spot a High Quality Steak

Look for a steak that is deep red in color with some marbling of white fat running through it. If the juices are murky, that’s a sign that the steak is old.

In addition, avoid those that are pale or have any brown spots as this is a sign that the steak is of low grade.

2. Firmness Is Key

A steak that’s high quality should be firm, but not too hard. If it is too soft, this is an indication that the steak is not fresh.¬†A great way to¬†do this is through the¬†finger-test method.

If it leaves a deep indentation, then it is not a high quality steak.

3. Smell the Steak

Smell the Steak

To make sure you’re getting the best bang for your buck, take a good whiff of the meat. It should smell fresh and clean, not beefy or gamey,¬†with no hint of sourness.

4. The Cut Matters

A high-grade steak will have a thick, marbled cut that is evenly distributed throughout the meat. To spot it, look for one that is at least an inch thick and has a decent amount of marbling. Avoid those that are thin, dry, or have large sections of fat.

Always be certain that it’s¬†nicely trimmed and doesn’t have any visible connective tissue. Ultimately, the steak should be cut from the middle of the cow, as this is where the best meat is found.

5. Always Look for Marbling

fat streaks

Marbling is the term used to describe the fat streaks that run through the meat, and it’s what gives steak its flavor and juiciness.¬†A perfect steak marbling will add flavor and tenderness to the meat, and the thickness will ensure that it stays juicy and delicious.

The more patching there is, the¬†better the quality of the steak will be.¬†However, don’t choose the ones¬†that are excessively fatty or have a lot of gristle.

Tender Tips for Choosing High Quality Steak

If you’re looking for a high quality steak, there are a few things you can look for. First, choose a cut that’s well-marbled, with a fine, even grain. Then,¬†assure the steak is a deep red color and feels firm to the touch.

Lastly, the smell should¬†be¬†fresh¬†and slightly sweet.¬†By following¬†these tips, you can be sure to find a delicious steak that’s perfect for grilling any time soon.

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