In simpler words, Shrimp Scampi is also known as “Shrimp Lobster.” However, theoretically, this phrase doesn’t make any sense. Because shrimp scampi is a famous Italy originated dish and Italian chefs in the USA swapped Shrimp instead of Lobster in a dish named Scampi, and that is how this phrase has become popular. Thus, Shrimp Scampi is practically a shrimp cooked in the scampi way.
Since there are some people with dietary limitations and various other reasons due to which they are unable to consume it in restaurants unless they follow the shrimp scampi recipe cooked without wine. At the restaurants, they have added wine in the Shrimp Scampi recipe because this is a traditional style of cooking it. And if you are also an individual who deters alcohol in their diet. So we have a piece of good news for you that now you can also enjoy this amazing Shrimp Scampi recipe without wine because here we are going to reveal the alternative of wine.
However, It is not difficult to substitute alcohol in several recipes. For instance, consider this Shrimp Scampi recipe without alcohol, which ended up terrific and did not impact its taste. Before we go on to show you the shrimp scampi recipe without wine, let’s go over making the sauce the traditional way.
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Traditional Shrimp Scampi Sauce
Shrimp Scampi has juicy shrimp prepared in a creamy sauce. And this sauce is usually cooked by using ingredients like garlic, butter, lemon juice, white wine, and different types of herbs. This recipe of shrimp scampi is perfect for a quick meal because it will hardly consume 15 minutes from beginning to end.
What To Alternate In Shrimp Scampi Recipe Without Wine?
As an alternative to white wine, while cooking Shrimp Scampi without wine, you can always incorporate either chicken broth or water in your recipe. But in this recipe, we have substituted it with SHRIMP STOCK. Therefore, the question that arises here is what seems to be shrimp stock?
In plain words, NEVER Discard shells of shrimp. Boil or heat shrimp shells for a few minutes, then filter all of their extracts, and then you are allowed to discard the shells. This Stock that has been extracted from shells of shrimp is an amazing taste enhancer that should never be wasted.
Shrimp Scampi Recipe Without Wine
This shrimp scampi will be served along with the pasta. This will be cooked in this way due to following reasons:
- It will be lightweight.
- It is a simple recipe.
- Rapid recipe, because it can be made in 30 minutes.
- It will be children-oriented because there is no usage of wine.
- And it is not a very hard recipe.
It’s no surprise that once you try this Shrimp Scampi Recipe Without Wine, you will love it this way.
Ingredients Of Shrimp Scampi Recipe Without Wine
- Pasta -1lb
- Butter – ¼ cup (kept at room temperature)
- Olive oil – ¼ cup
- Garlic 3 cloves (finely chopped)
- Salt – According to your taste
- Grounded black pepper -According to your taste
- Pulp of fresh lemons- ¼ -⅓ cup
- Either water, chicken broth, or shrimp stock – ¾ cup (this recipe includes Shrimp Stock)
- Parsley leaves – 2 tbsp (finely chopped)
- Red chili flakes – According to your taste
- Large-sized skinless shrimps- around 2 lb
Step 01: Cook Shrimps Well
The extensively significant aspect to remember is how you are going to make seafood. However, Shrimp is a challenging ingredient to work with. If it is not prepared carefully, it can end up chewy and brittle. Shrimp ought to be cooked on high flame for less than 3 minutes on each side to obtain the optimum softness and juicy shrimps.
Pro tips for cooking Shrimps:
- The secret is to only cook the shrimp until its color turns pink, not wait till its texture has turned like rubber. To prevent this, we should work quickly, and that enhances the attractiveness of this recipe.
- Begin the process by either melting a sufficient quantity of butter or take some olive oil in a pot; next, start adding the shrimp to the pan and saute them until MOST of the shrimp become pink, not wait for all of them to turn pink.
Step 02: Boil Your Pasta
Pasta should be boiled for a few minutes(as per directions mentioned on the pasta package) in boiling water with a pinch of salt. Although, the pasta for this dish should be a little undercooked so that it does not become overdone when you finish cooking it along with the sauce.
Whenever pasta is supposed to be undercooked for a recipe, it is said to be al-dente. In any case, if you overcook your pasta, it will indeed be the demise of this recipe, so keep a watchful eye on it. Moreover, do not add extra oil to the pasta when it is cooking, and directly strain the pasta for Shrimp Scampi, or the Shrimp Stock sauce will not bind to the pasta.
Step 03: Sauce For Shrimp Scampi Recipe Without Wine
The sauce for the Shrimp Scampi recipe is supposed to be creamy, velvety, and buttery, with Shrimp stock rather than white wine. However, wine complements the garlic well in the sauce of this recipe. Still, due to dietary limitations, shrimp stock combined with the pulp of fresh lemons is the perfect substitute for a tasty sauce.
Suggestions For Serving Shrimp Scampi Recipe Without Wine
You can serve any salad just before serving the Shrimp scampi recipe without wine, as well as some nicely toasted bread to mop up all the delightful garlicky sauce placed at the base of the dish to create a satisfying dinner. The further serving choice is to present this delicious Shrimp Scampi recipe without wine alongside boiled white rice rather than pasta.
Shrimp Scampi Calories
Per Serving nutritions of Shrimp Scampi recipe without wine are as follows:
One Bowl of Shrimp Scampi Calories is around 316 calories, 13g of fat; it contains 21g carbohydrates, 30g of protein, also 263mg of cholesterol, and 1100mg of sodium.
Now that you know the shrimp scampi recipe without wine and shrimp scampi calories, let’s look at some of the different methods of cooking shrimp scampi.
Different Methods Of Cooking Shrimp Scampi
In the above article, we have discussed a thorough Shrimp Scampi recipe without the wine, but there are many other methods to make shrimp scampi. Among them, we are going to talk about four different methods of cooking Shrimp Scampi below:
Shrimp Scampi Fritta
Everybody enjoys a tasty starter. In fact, among all elements of dining out in a restaurant, the most thrilling aspect is consuming appetizers in a restaurant. The concept of having an appetizer before your main course meal is that it helps in satisfying your instant starvation. Furthermore, Shrimp Scampi Fritta not only quenches your appetite but also leaves you excited for your main course meal. Eating Shrimp Scampi Fritta as an appetizer is like preparing you for a thrill ride.
This method of cooking shrimp is done by frying them! Shrimp Scampi Fritta is typically served in two combinations, either available in Spicy or a Classic one. But this recipe is one of the greatest delicious shrimp recipes. You’ll be fortunate if it lasts longer. Although it is served as an appetizer, or it can be a great sideline dish. Shrimp Scampi Fritta is just a three-ingredient recipe that is simple to prepare.
Ingredients For Shrimp Scampi Fritta:
- Raw big-sized shrimps
- Seafood Breading mix- half cup
- Sweet Chili Sauce- 2 tbsp
Instruction To Cook:
- Toss the shrimp in a big zipper pouch already filled with the bread to coat shrimps. Then place these coated shrimps aside.
- Then defrost the shrimps, rinse them and strain the excess water and keep them aside.
- Preheat 1 cup of oil in a frying pan over medium-high heat. Then Fry shrimps for around 4-5 minutes a side or wait until shrimps turn golden and their size has been compressed.
- Then, pour some sweet chili sauce at the moment of serving.
Tips Of Frying Shrimps:
- Strain all the excess water from shrimp but keep them a little damp, so the breading mix clings nicely.
- Allow the marination to settle onto shrimps and become sticky. These sections will make them crisp.
- Deep fry shrimps or coat with a generous layer of oil.
- Fry shrimps till it begins to reduce its size.
- To make a richer breading mix, soak your shrimp in a beaten mixture of eggs or incorporate an egg into your breading mix.
Instant Pot Shrimp Scampi
Instant Pot Shrimp Scampi only takes 5- 3 minutes to cook.
Ingredients For Instant Pot Shrimp Scampi:
- 2 tbsp butter
- 1 tbsp olive oil
- Garlic – 3 cloves (finely chopped)
- Shallots – 2 (finely minced)
- White wine – ¾ cup
- Medium-sized skinless shrimps- around 2lb
- Pasta -1lb
- Chicken stock – 3 cup
- Fresh lemons- ½
- Salt – According to your taste
- Grounded black pepper -According to your taste
- Red chili flakes – According to your taste
- Caper – 2 tbsp (finely chopped)
- Parsley leaves – 1 tbsp (finely chopped)
- Parmesan Cheese – ¼ cup (grated)
Instruction To Cook
- Set the instant pot to cooking mode. Melt the butter, then put the oil, garlic, and shallots in the pot. Cook it for a few minutes, till it gets aromatic. Saute for around 3 minutes until the wine has been reduced to half of its previous amount. Toss some salt, black pepper, and chili flathe kes. Keep cooking it again until the shrimp is entirely covered with lemons.
- Then remove the shrimps from the pot and stir the chicken stock along with the pasta. Split the spaghetti as much as possible. Cover the top of the instant pot with shrimps. Finally, switch off the instant pot from the saute setting and set it to a high flame for approximately 3 minutes.
- When the timer goes off, instantly release the pressure of the instant pot. Uncover the pot and whisk in the capers in the pot. Garnish with fresh parmesan and chopped parsley and serve hot Instant pot shrimp scampi.
Shrimp And Scallop Scampi
Ingredients For Shrimp And Scallop Scampi:
- Medium-sized skinless shrimps- around 1 lb
- Scallops – 1 lb
- Salt – According to your taste
- Grounded black pepper -According to your taste
- Red chili flakes – ½ tsp
- Olive oil -3 tbsp
- Garlic – 6 cloves (finely chopped)
- White wine – 1 cup
- Chicken Stock – ¼ cup
- Pulp of fresh lemons- 1 lemon’s
- Sugar – 1 tsp
- Basil leaves (dried)- 2 tsp
- Parsley (chopped)- ¼ cup
- Butter (Unsalted), ⅓ cup kept at room temperature
- Parmesan Cheese – ¼ cup (grated)
Instruction To Cook Shrimp And Scallop Scampi:
- Put some oil in a frying pan and heat it over medium flame.
- Then add some onions and cook it for around 2 minutes.
- Cook for 2 to 3 minutes after adding the batch of scallops and shrimp to a pan.
- Put white wine, basil leaves, red chili flakes, chicken stock, and some sugar in a skillet.
- Boil it for approximately 4 minutes until the shrimp become pinkish, and the scallops become translucent.
- Put the melted butter, fresh lemon pulp, sea salt, and crushed black pepper in the skillet and stir it for a while.
- Serve either with spaghetti or white rice.
- Garnish with parsley leaves and grated parmesan cheese.
Red Lobster Shrimp Scampi
Red Lobster Shrimp Scampi looks very hard to cook, but in actuality, it is also an easy peasy dish to cook. And it won’t take much time to make because it takes around 15 minutes for beforehand preparation and 15 minutes to cook.
Ingredients For Red Lobster Shrimp Scampi:
- Medium-sized skinless shrimps- around 1 Pound
- Salt – According to your taste
- Grounded black pepper -According to your taste
- Olive oil -1 tbsp
- Garlic – 3 cloves (finely chopped)
- White wine – ¾ cup
- Pulp of fresh lemons- 2 tbsp
- Basil leaves (dried)- ¼ tsp
- Oregano (dried)- ¼ tsp
- Rosemary leaves (dried)- ¼ tsp
- Thyme (dried)- ¼ tsp
- Butter (Unsalted), ½ cup kept at room temperature
- Parsley leaves – 2 tbsp (finely chopped)
- Parmesan Cheese – ¼ cup (grated)
Instruction To Cook:
- Sprinkle the salt and pepper (according to your taste )onto red lobster shrimps scampi
- Take a large frying pan and heat the olive oil over medium to high flame. Then put the shrimp in a pan and fry it for around 2-3 minutes until the shrimp become pinkish and put it aside.
- Put some garlic into the pan, and cook it for a while, stirring garlic often until it leaves an aroma.
- Then add white wine and lemon pulp in a skillet and stir it until mixture comes to a boil; then lower the flame for about 4- 5 min and keep boiling it until mixture is reduced to half of the quantity.
- Then put dried basil leaves, dried oregano, dried rosemary, and dried thyme and stir it.
- Stir in butter, 2 tablespoons at a time, until melted and smooth.
- Sir in shrimp and parsley; season with salt and pepper to taste.
- Serve hot, and it is preferred to serve along with Parmesan cheese.
We hope that you enjoy our shrimp scampi recipe without wine and the different methods of cooking shrimp scampi. There are other ways you can go about making the dish but it all depends on what you’re feeling. Play around with a few versions of the shrimp scampi recipe without wine and see which one works best for you.
