Read More3 minute read CCheap & TastyWhite Bean SpreadbyKitchenTableScrapsMarch 29, 2011 Now I like hummus as much as the next gal, but hummus isn’t the only way to turn…
Read More12 minute read BBakingCarrot PiebyKitchenTableScrapsMarch 22, 2011 My first pie of spring will be rhubarb custard, but those little rhubarb shoots are taking their sweet…
Read More3 minute read uuncategorizedHomemade Veggie BurgersbyKitchenTableScrapsOctober 19, 2010 Veggie burgers don’t always have to be seen as a second-rate meat substitute; at their best they have…
Read More4 minute read CCheap & TastyCooking Dried BeansbyKitchenTableScrapsOctober 15, 2010 Dried beans are one of the few food products that are cheap and durable enough to also double…
Read More2 minute read CCheap & TastySavory Lentils & GreensbyKitchenTableScrapsOctober 15, 2010 I didn’t mean for this dish to be so good. I was really just looking for something…
Read More3 minute read CCheap & TastyPotato Skin CrispsbyKitchenTableScrapsFebruary 10, 2009 As I have mentioned before, potato skins can be put to good use in making a flavorful batch…
Read More4 minute read CCheap & TastyWhole Wheat CrackersbyKitchenTableScrapsJanuary 22, 2009 I enjoy all of the little– shall we say– particularities of working with pastry doughs. They must be…
Read More1 minute read BBakingVanillabyKitchenTableScrapsJanuary 12, 2009 Vanilla– how on earth can I pretend to write about kitchen economy and still write about vanilla? Famously…
Read More3 minute read BBakingHomemade Vanilla ExtractbyKitchenTableScrapsJanuary 12, 2009 If you read the “ingredients” section in any book with a pastry chef’s name on the front, you…
Read More1 minute read CCheap & TastyCabbage Stem and Fennel SaladbyKitchenTableScrapsDecember 8, 2008 Ingredients: The stem from one small head of cabbage one small head of fennel half of an apple…
Read More2 minute read SSalvaged ScrapsBread ScrapsbyKitchenTableScrapsNovember 10, 2008 Leaving leftover bread out to stale is actually on of the best ways to preserve it. When my…
Read More2 minute read DDo It YourselfLabne (Yogurt Cheese)byKitchenTableScrapsOctober 28, 2008 Cutting back on my budget has, inevitably, meant cutting back on cheese. Cheese really ought to be an…