Spiced Sweet Potato Blancmange
Blancmange is kind of a curious recipe to pick for a holiday dessert– but hear me out.…
Creepy Coconut Kiwi Panna Cotta
I’m usually not one for gore. I hate scary movies (almost always). But if there was ever a…
Lavender Blueberry Semifreddo
We’re right smack dab in the middle of blueberry season. And though they look blue when you pick…
Curried Coconut Ice Cream with Mango Chutney
Week two of working through the spectrum. Time for an orange recipe! If you think that curry doesn’t…
Lacy Chocolate Dessert Bowls
Because chocolate is such a precious ingredient, I always want to make the most of it. And sometimes…
Small Batch Tempered Chocolate
If you’ve ever accidentally melted a chocolate bar in the sun and then tried to let it set…
Crepe Roses With Blood Oranges And Cardamom
If you have studied classical French pastry, people often expect you to make frilly fantastical cakes. I, however,…
Candied Citrus Peel
I first candied citrus peels when I was living in Florence. In fact, I’m not sure that I…
Pumpkin Mousse
This is one of those desserts that brings up the question as to what you mean when you…
Labne with Slow Cooked Apples and Honey Caramel
I recently realized that after two months of blogging I have somehow have failed to post any recipes…