Green Rice with Fava Beans and Garlic Scapes
Sabzi polo, the meticulously cooked Persian rice and herb dish seemed like a perfect choice for my green recipe. Not only is it unique (tons of herbs!) it is also a celebratory dish, traditionally cooked for the Persian (springtime) new year. Not that I don’t like my mom’s trifle and lentil soup to celebrate the...
Green Food Roundup!
All green food pigments are from the chlorophyll molecule. If yellow and orange plant foods are remarkable for making vision possible, then chlorophyll is remarkable for making much of life on earth possible. Our oxygen-rich atmosphere can be traced back to photosynthesis, and photosynthesis needs the incredible chlorophyll molecule. But chlorophyll is a tricky molecule...
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