Yucatan Style Roasted Trout
Whenever anyone travels abroad and asks if I’d like a souvenir, I always ask for the same thing: whatever the specialty seasoning is from that region. So when my boyfriend returned from a research trip to the Yucatan, he brought me two little packets of achiote paste. I had heard of annato, and knew...
Onion Ends & How to Cut an Onion
While I was writing a recipe for vegetable broth, I realized that it might be helpful to include instructions on cutting an onion. Cutting onions seems to cause a lot of undue strife. It’s not just the tears, it’s the geometry. The concentric rings don’t translate obviously into an even dice. If you cut an...
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