Yucatan Style Roasted Trout
Whenever anyone travels abroad and asks if I’d like a souvenir, I always ask for the same thing: whatever the specialty seasoning is from that region. So when my boyfriend returned from a research trip to the Yucatan, he brought me two little packets of achiote paste. I had heard of annato, and knew...
Red Food Roundup!
I’m jumping into my rainbow themed food odyssey with both feet! To get started, I’ve put together a little survey of fantastic red foods and how to use them (and their color) to your advantage in cooking. My red food roundup is certainly not claiming to contain all red foods (notably missing: beef, tuna and...
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