Read More5 minute read CCheap & TastyWhite Bean, Kale & Bacon SoupbyKitchenTableScrapsFebruary 23, 2011 More beans! And finally on to some big beans. Yes, they take a bit more preparation than lentils,…
Read More4 minute read CCheap & TastyRoasted Beet Borscht with Dill-Pickled ApplesbyKitchenTableScrapsNovember 12, 2008 Sometimes I start working on a recipe with one thing in mind, and then get completely sidetracked by…
Read More2 minute read RRecipesVegetable BrothbyKitchenTableScrapsOctober 20, 2008 Often the trimmings from vegetables are removed because they have a different texture. Some of these trimmings are…
Read More3 minute read CCheap & TastyCarrot SoupbyKitchenTableScrapsSeptember 26, 2008 I must have had dozens of carrot soups. Perhaps it is not encouraging that I distinctly canβt remember…