White Bean, Kale & Bacon Soup
More beans! And finally on to some big beans. Yes, they take a bit more preparation than lentils,…
When Good Foods Go Bad pt:1 vegetables
It is the time of year for new year’s resolutions. So *ahem* here goes: This year I will…
Homemade Veggie Burgers
Veggie burgers don’t always have to be seen as a second-rate meat substitute; at their best they have…
Potato Skin Crisps
As I have mentioned before, potato skins can be put to good use in making a flavorful batch…
Warm Cabbage and Apple Slaw
The luster of holiday cooking has worn away and the monotony of winter vegetables is starting to sink…
Cabbage Stems
Cabbages are wonderful vegetables for the winter.They typically maintain a low price when the popular summer favorites (tomatoes,…
Cabbage Stem and Fennel Salad
Ingredients: The stem from one small head of cabbage one small head of fennel half of an apple…
Pumpkin Mousse
This is one of those desserts that brings up the question as to what you mean when you…
Pumpkin Ginger Butter
I have to give thanks to my sister’s boyfriend, Ben, for the inspiration for this recipe. I had…
Roasted Beet Borscht with Dill-Pickled Apples
Sometimes I start working on a recipe with one thing in mind, and then get completely sidetracked by…
Vegetable Broth
Often the trimmings from vegetables are removed because they have a different texture. Some of these trimmings are…
Pappa al Pomodoro
It is, I will admit, a little late in the season to feature a tomato and basil dish.…