Read More5 minute read CCheap & TastyWhite Bean, Kale & Bacon SoupbyKitchenTableScrapsFebruary 23, 2011 More beans! And finally on to some big beans. Yes, they take a bit more preparation than lentils,…
Read More5 minute read SStorage and OrganizationWhen Good Foods Turn Bad pt:1 vegetablesbyKitchenTableScrapsJanuary 11, 2011 It is the time of year for new yearβs resolutions. So *ahem* here goes: This year I will…
Read More3 minute read uuncategorizedHomemade Veggie BurgersbyKitchenTableScrapsOctober 19, 2010 Veggie burgers donβt always have to be seen as a second-rate meat substitute; at their best they have…
Read More3 minute read CCheap & TastyPotato Skin CrispsbyKitchenTableScrapsFebruary 10, 2009 As I have mentioned before, potato skins can be put to good use in making a flavorful batch…
Read More2 minute read CCheap & TastyWarm Cabbage and Apple SlawbyKitchenTableScrapsJanuary 16, 2009 The luster of holiday cooking has worn away and the monotony of winter vegetables is starting to sink…
Read More2 minute read SSalvaged ScrapsCabbage StemsbyKitchenTableScrapsDecember 8, 2008 Cabbages are wonderful vegetables for the winter.They typically maintain a low price when the popular summer favorites (tomatoes,…
Read More1 minute read CCheap & TastyCabbage Stem and Fennel SaladbyKitchenTableScrapsDecember 8, 2008 Ingredients: The stem from one small head of cabbage one small head of fennel half of an apple…
Read More4 minute read RRecipesPumpkin MoussebyKitchenTableScrapsDecember 2, 2008 This is one of those desserts that brings up the question as to what you mean when you…
Read More3 minute read CCheap & TastyPumpkin Ginger ButterbyKitchenTableScrapsNovember 24, 2008 I have to give thanks to my sisterβs boyfriend, Ben, for the inspiration for this recipe. I had…
Read More4 minute read CCheap & TastyRoasted Beet Borscht with Dill-Pickled ApplesbyKitchenTableScrapsNovember 12, 2008 Sometimes I start working on a recipe with one thing in mind, and then get completely sidetracked by…
Read More2 minute read RRecipesVegetable BrothbyKitchenTableScrapsOctober 20, 2008 Often the trimmings from vegetables are removed because they have a different texture. Some of these trimmings are…
CCheap & TastyPappa al PomodorobyKitchenTableScrapsOctober 3, 2008 It is, I will admit, a little late in the season to feature a tomato and basil dish.…