Read More3 minute read RRecipesSpiced Sweet Potato BlancmangebyKitchenTableScrapsMarch 16, 2012 Blancmange is kind of a curious recipe to pick for a holiday dessertβ but hear me out.…
Read More9 minute read CCraftyBuild a Gingerbread BrownstonebyKitchenTableScrapsDecember 7, 2011 I canβt write this post without first making a confession: I have been through both architecture school and…
Read More12 minute read BBakingCarrot PiebyKitchenTableScrapsMarch 22, 2011 My first pie of spring will be rhubarb custard, but those little rhubarb shoots are taking their sweet…
Read More5 minute read CCheap & TastyWhite Bean, Kale & Bacon SoupbyKitchenTableScrapsFebruary 23, 2011 More beans! And finally on to some big beans. Yes, they take a bit more preparation than lentils,…
Read More2 minute read CCooking TechniquesCitrus SupremesbyKitchenTableScrapsFebruary 14, 2011 The fancy way of cutting off all of the membranes around citrus segments is called supreming. Since I…
Read More4 minute read SStretch & SavorCrepe Roses With Blood Oranges And CardamombyKitchenTableScrapsFebruary 10, 2011 If you have studied classical French pastry, people often expect you to make frilly fantastical cakes. I, however,…
Read More5 minute read BBakingBlack CakebyKitchenTableScrapsJanuary 1, 2011 Ultimately there are only a few ways to save money in your food budgetβ eat lots of cheaper…
Read More3 minute read DDo It YourselfBlood Orange MarmaladebyKitchenTableScrapsFebruary 24, 2009 Marmalade is much easier to make than most people presume (particularly made in small batches like this one).…
Read More2 minute read CCheap & TastyWarm Cabbage and Apple SlawbyKitchenTableScrapsJanuary 16, 2009 The luster of holiday cooking has worn away and the monotony of winter vegetables is starting to sink…
Read More4 minute read RRecipesCandied Citrus PeelbyKitchenTableScrapsDecember 22, 2008 I first candied citrus peels when I was living in Florence. In fact, Iβm not sure that I…
Read More1 minute read CCheap & TastyCabbage Stem and Fennel SaladbyKitchenTableScrapsDecember 8, 2008 Ingredients: The stem from one small head of cabbage one small head of fennel half of an apple…
Read More4 minute read RRecipesPumpkin MoussebyKitchenTableScrapsDecember 2, 2008 This is one of those desserts that brings up the question as to what you mean when you…