A Bing 饼, or JianBing, Bings have recently gained popularity in the street food community, taking on many shapes, sizes, and flavors.
Chef Ming Tsai, James Beard award-winner, took these philosophies, his cooking techniques and style of East-West cuisine and combined them into MingsBings bringing the best of tradition, is a traditional Chinese flatbread which is stuffed with a savory filling whose origins date back to the Ming dynasty of China, the flavor, and ease into a line of vegan patties. They are perfect for on-the-go. The MingsBings are crispy on the outside (as a gluten-free brown rice wrapper is used), and savory and warm on the inside. It is versatile enough for all eating occasions, from a meal to a hand-held snack. MingsBings seamlessly transfer from the freezer to the dinner plate in less than 20 minutes. They can be cooked in an air fryer, in an oven, on the grill, or in a saute pan.
MingsBings lineup is plant-based, gluten-free, and dairy-free. It is food allergen-friendly and filled with bold flavors for every taste bud. The Original Veggie-Filled Patty contains eight of the highest nutrient-dense foods, including fresh watercress, shiitake mushrooms, red onion, garlic, ginger, and organic edamame to name a few. The other 4 flavors, Buffalo Cauliflower, Sausages which are plant-based & Peppers, Fiesta and the new Plant-Based Cheeseburger) seek to marry exciting, familiar flavors with the anti-inflammatory benefits of plant-based eating.
Chef Ming Tsai’s who is a James Beard Award winner has launched MingsBings. Which is a lineup that is plant-based, gluten-free, dairy-free, food allergen-friendly, and full of bold flavors for every taste bud. Perfect for any holiday occasion, MingsBings are crispy on the outside (using a gluten-free brown rice wrapper), savory and warm on the inside and versatile enough for all eating occasions, from a side dish to an appetizer. MingsBings seamlessly transmission from the freezer to dinner plate in under 20 minutes. You can cook them in an air fryer, in an oven, on the grill, or in a saute pan.
MingsBings’ brand has been launched with the idea of, “Eat Good. Feel Good. Do Good.,” Chef Ming Tsai’s philosophy innovating this product and making it plant-based food allergen friendly, and delicious. It has been designed in such a way to be accessible, and convenient for as many people as possible. Chef Tsai believes that your health is your wealth. This wealth should be spread by providing a vegan alternative for families. The MingsBings donates a portion of its proceeds to causes which include Family Reach and the Dana-Farber Cancer Institute.
MingsBings can be bought online from the product’s website. They are also available across 107 which include Wegmans locations, Roche Brothers, Alltown Fresh, Fairway Market, Dave’s Fresh Market, and select Whole Food Markets and Market Baskets. MingsBings are also sold inside TD Garden and were available at Fenway Stadium for the whole season. To learn more, please visit mingsbings.com